We have 15 has of old vines (average 60 years old) with a yield of around 27Hos/Ha. We produce only Gigondas wines from our vineyards which encircle the Chateau. It was with the "savoir-faire" of a vigneron we created in 1997 a negociant activity that one could call a "Negociant-Vigneron". My wish was to become a negociant which would work with the spirit of a vigneron using ancient methods. This was meaning: being and remaining a small producer, be followed by winemakers having the same ambition, transport my wines in casks to avoid to rack them and kill their fruit.
